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POPPY SEED CHICKEN HOW TO
POPPY SEED CHICKEN CRACKER

You can prep the salad ingredients a day in advance (have them chopped and in a bowl), then just wait until the following day when ready to serve to toss it with the dressing. We mix together diced, all white meat, chicken breasts, sour cream, and cream of chicken soup, then top it with crushed buttery crackers and poppy seeds. What Should I Serve the Chicken Salad on?

Let chill through in the fridge then dice.

Roast in a preheated 425 degree oven until center registered 165, this will take anywhere from 15 – 25 minutes depending on thickness of chicken breasts.

Pound chicken to an even thickness and brushed both sides lightly with olive oil and season with salt and pepper.

If you don’t have leftover here’s the method I use:

Add all chicken salad ingredients to a large mixing bowl or a salad bowl.Īny left over lightly seasoned cooked breast will work here or rotisserie chicken.

Mix all dressing ingredients together in a bowl.

POPPY SEED CHICKEN HOW TO

How to Make Almond Poppy Seed Chicken Salad Here you get the nutty, crunchy goodness from the almonds, the creaminess of the dressing (which has a wonderful blend of sweet, salty and tangy), a juicy sweet bite from the grapes, and of course the delicious hearty goodness of tender chicken breasts. Another thing about it is that always leaves me craving more with all the different flavors and textures. I love chicken salad for lunch on a hot summer day because it’s served cold, I also love it because it’s perfect for picnics and get togethers plus it’s something my whole family loves. Summer is practically here so that means you’ll need to be ready with plenty of chicken salad recipes, right? In other words say hello to your new favorite lunch!Īlmond Poppy Seed Chicken Salad Sandwiches This recipe includes lean chicken breasts, fresh celery and grapes, and a creamy Greek yogurt based poppy seed dressing. The creamy sauce means that plain rice is a perfect accompaniment.Almond Poppy Seed Chicken Salad Sandwiches are a classic American dish everyone loves. Like most casseroles, Poppy Seed Chicken Casserole is best served with simple sides like salad, steamed broccoli, buttered peas, or sautéed or roasted vegetables. Spread buttered crackers onto chicken mixture and sprinkle with poppy seeds for garnish. Melt 2 tablespoons of butter and mix with the crushed sleeve of crackers. In a medium bowl, combine the soups and sour cream, then mix in the thawed cooked chicken.Īdd a sleeve of crushed crackers and mix. Wine aerators provide instant aging for people who can't stand to wait (like me). In case you are wondering, that little gadget is a wine aerator and it rocks. (I see you raising your eyebrows, but Costco wine is really good - try it sometime.) I love Costco. Yes, my chicken and my wine come from Costco.

While you are waiting for your chicken to thaw, if you enjoy wine, pour yourself a glass. If you don't keep cooked chicken in your freezer, go ahead and cook and chop 1 lb. Bulk cooking ingredients saves time and money! Take out your frozen chicken and thaw it. In this instance, I'm serving it along with Microwave Acorn Squash and another classic, Seasoned Green Beans.īecause we use the Secrets of a Busy Cook, our chicken is already cooked, making this a quick prep recipe.

POPPY SEED CHICKEN CRACKER

Poppy Seed Chicken Casserole is one of those recipes that falls into the category of "never underestimate a cook with some chicken and a can of cream of chicken soup." It's a creamy and delicious classic casserole that uses the popular combination of cream of chicken soup and sour cream and is topped with a Ritz cracker and butter mixture.